MISSION RESTAURANT CATERING MENU
ON THE TABLES
Cheese board, cured meats with fruit and crackers 3.00
Baskets of chips with salsa and guacamole 2.50
Queso fundido- hot cheese dip with roasted green chiles 2.00
PASSED HORS D’OUEVRES
Individual “nachos”- corn chips filled with black bean dip, cheese, salsa and crema 1.00
Empanadas- spinach and smoked gouda or potato and chorizo 1.00
Baked chorizo stuffed mushrooms 1.50
Mexican meatballs with tomato-chipotle sauce 1.50
Grilled ancho-honey bbq or jerk chicken skewers 1.50
Spiced shrimp and avocado crostini 2.00
Skewered bay scallop and mango ceviche 2.00
Miniature crab cakes with lime-avocado aioli 2.00
Tequila-cured salmon gravlax on a plantain chip 2.00
Quesadillas- filled with cheese and meat or vegetables 2.00
Fried calamari with sriracha-lime aioli 2.00
BUFFET ENTREES
Marinated, sliced, beef tenderloin with chimichurri sauce & pickled red onions 15.00 Substitute skirt steak 14.50*
Marinated, top round London broil with smoked chile-tomato compound butter 7.00*
New Mexican spice-rubbed, pork tenderloin with ancho-bourbon sauce 6.00
Smoked pork tenderloin with peach bbq sauce 6.00
Grilled, jerk pork tenderloin or jerk chicken, with pineapple salsa 6.00
Chicken escabeche- braised with carrots, onions, jalapenos and wine 6.00
Grilled, margarita chicken- marinated in lime juice and tequila. Served with mango salsa 7.00
Mango chicken finished with a fresh mango, shallot, white wine, cream sauce 7.00
Breaded, stuffed chicken breast with ham and manchego cheese, roasted poblano cream sauce 8.00
Grilled salmon filet with ancho-honey glaze 10.00*
Grilled mahi mahi with soy-rum glaze and grilled pineapple salsa 9.00*
Plantain coated grouper filets with spicy house-made tartar sauce 12.00*
Vegetarian stuffed peppers topped with melted cheese in Mexican tomato sauce 6.00
SIDE DISHES-HOT
Cuban-style black beans and rice 1.00
Coconut rice 1.00
Southwest pasta with grilled vegetables in chipotle cream sauce 2.00
Roasted sweet potatoes with ancho-honey glaze 1.50
Mashed potatoes- poblano, roasted garlic or chipotle 1.50
Roasted or grilled seasonal vegetables 2.00
Roasted broccoli 2.00
Sautéed green beans 2.00
Cornbread 1.00
SIDE DISHES-COLD
Mission salad- romaine, tomatoes, cucumbers, Manchego, sherry vinaigrette 1.50
Mambo salad- romaine, oranges, avocado, radishes, red onion, pineapple-cilantro vinaigrette 2.00
Black bean, corn and sweet pepper salad with cumin vinaigrette 1.00
Cabbage slaw- creamy or vinaigrette1.00
*prices are subject to changes in the market